Hamilton : Règlement no 07-170, art. 3 — Licensing By-law (Short-Term Rentals)

3. When submitting an application for a licence, an applicant for a licence under this Schedule shall submit a detailed premises plan, drawn to scale, of the Food Premises that has been approved by the Director of Licensing and the details of such premises plan shall include but are not limited to depicting the location, as applicable, of parking areas, queuing areas, walkways, smoking areas, patios, seating areas, offices, cloak rooms, dance areas, disc jockey areas, kitchen facilities, bar areas, washrooms, storage areas, entrances/exits, and exterior waste and recycling receptacles.