Winnipeg By-law 35/2017, s. 55 — Fire Prevention By-law

55. When parked, all mobile food service units must maintain a distance of 3 metres between the rear-most point of the mobile food service unit and the front bumper of any other mobile food service unit or other vehicle to allow sufficient access to the mobile food service unit and to any generator and/or propane tanks affixed to the mobile food service unit. 56 Commercial grade cooking equipment 56 All commercial grade cooking equipment within a mobile food service unit must be designed, installed and maintained in accordance with NFPA 96. 57 Explosive gas and carbon monoxide detectors required 57 Each and every mobile food service unit equipped with a fuel-fired cooking appliance must have Explosive Gas and Carbon Monoxide Detectors permanently installed within that portion of the mobile food service unit where the fuel-fired cooking appliance is located. 58 Fire extinguishers required 58(1) A size 2A 10BC portable fire extinguisher must be installed in every mobile food service unit and commissary in accordance with the Manitoba Fire Code. 58(2)

Where a mobile food service unit is equipped with commercial grade cooking equipment,

a portable K class fire extinguisher must be installed. 59 Inspection and servicing of fire protection equipment 59 All fire protection/life safety installations within mobile food service units or commissaries must be inspected and serviced by a licenced service person and must have a label affixed in accordance with section 30. 60 Fire protection equipment training 60 All occupants and employees of a mobile food service unit or commissary must be knowledgeable in all emergency procedures in place for the mobile food service unit, including the proper use of all fire protection/life safety installations, the use and safe handling of propane, and the use and safe handling of any generators. 61 WFPS label required 61(1) All mobile food service units and commissaries operating within the City of Winnipeg must display a WFPS label in accordance with this section. 61(2) Any mobile food service unit or commissary operating within the City of Winnipeg not displaying a WFPS label must immediately cease operations until such time as a Fire Safety Inspection is completed and a WFPS label is issued. 61(3) A Fire Safety Inspection must be completed and a new WFPS label must be obtained following any modifications or alterations, excluding minor repairs or regular maintenance, to any mobile food service unit or commissary. 61(4) The WFPS label must be affixed to the mobile food service unit or commissary:

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