Kelowna : Règlement no 10760, art. 8.10.1 — Fire and Life Safety Bylaw

Every owner or occupier of a commercial cooking facility must ensure that the cooking equipment is inspected and maintained in accordance with the requirements of the British Columbia Fire Code and, without limiting the generality of the foregoing, must ensure that:

• a) all filters, grease removal devices, ducts and other appurtenances of commercial cooking equipment are inspected at least weekly to prevent grease and other combustible residues;
• b) all commercial cooking equipment exhaust systems are serviced and cleaned in accordance to the fire code by a Qualified Technician; and
• c) the instructions for manually operating the fire protection systems are posted conspicuously in the kitchen as part of a fire safety plan.