Brantford : Règlement no 326, art. 22(a) — Licensing

churches, service clubs and fraternal organizations that:

• i. prepare and serve meals for special events and fellowship solely for their members and invited guests; or
• ii. do not receive any form of monetary compensation from other groups or the general public from the sale of prepared and served meals;
• (b) assisted meal programs;
• (c) the sale of pre-packaged candy, chips and pop. Reasons for Health and Safety licensing Consumer Protection Interpretation For the purposes of this Schedule, the following words shall have the following meanings: “Special Event” shall mean an event which is being held either as

a community, social, sporting, or cultural group celebration, a grand opening of a commercial business, or other similar event, such event being acceptable to the Issuer of Licenses. The duration of the event shall not exceed 3 consecutive days. “Food Cart” shall mean a vehicle not permanently affixed to the ground and capable of being moved on a daily basis, from which food intended for immediate consumption is provided for sale or sold, and includes a vehicle moved by human effort (i.e. food cart). “Food Service Vehicle” shall mean a vehicle not permanently affixed to the ground and capable of being moved on a daily basis, from which food intended for consumption is provided for sale, sold or is prepared, and includes a motorized, self-propelled vehicle (i.e. food truck), a vehicle that is not self-propelled, but can be towed (i.e. food trailer) and a vehicle moved by human effort (i.e. food cart). Food Service Vehicles include, but are not limited to such uses as catering vehicles, chip hut, food trucks, ice cream vending vehicle, and refreshment carts”. “Food Service Vehicle Special Event Licence” shall mean a GENERAL PROVISIONS - LICENCES business licence variant for a Food Cart and/or a Food Truck/Trailer that is valid for a 120 day period. “Food Truck/Trailer” shall mean a vehicle not permanently affixed to the ground and capable of being moved on a daily basis, from which food intended for immediate consumption is provided for sale or sold, and includes a motorized self-propelled vehicle (i.e. food truck), a vehicle that is not self-propelled, but can be towed (i.e. food trailer). Additional Every application for a licence pursuant to this Schedule shall Application include the following:

• Requirements
• (a) A description of the vehicle or cart sufficient to permit the issuer of licenses to ascertain whether the vehicle or cart complies with the provisions of this Schedule
• (b) A list of the names, addresses and ages and a photocopy of each birth certificate or driver’s licence, for every operator or employee of the applicant engaged in the business for which a licence is required pursuant to this Schedule
• (c) Full address of every location where a Food Service Vehicle used in the operation of the business is stored
• (d) A sketch of the site to be used in the operation of any Food Service Vehicle along with a letter from the owner of the property on which the Food Service Vehicle is to be located demonstrating that the applicant has permission from the

owner of said property to locate said business at the proposed site;

(e)

Where the application is for a Food Service Vehicle 3 Day Event, the applicant is to submit a letter from the event organizer demonstrating participation in said event. The issuer of licenses may also request a sketch of the layout from the event organizer covering the entire event area;

• (f) Where propane is used in the operation of an Food Service Vehicle, the applicant shall provide to the Issuer of Licenses

a current report of inspection from the Technical Standards and Safety Authority verifying that the equipment is in good working order

• (g) A driver’s licence and proof of automobile insurance for

every operator of a Food Truck Additional New Renewal Application Chief Building Official Chief Building Official (If nec.) Circulation Chief Fire Official Chief Fire Official Criteria Medical Officer of Health Medical Officer of Health Manager of Transportation (If Manager of Transportation (If nec.) nec.) GENERAL PROVISIONS - LICENCES Special License In addition to the general provisions set out in the Chapter to Requirements which this Schedule applies, the following special conditions apply to every Food Service Vehicle that is a new or renewal annual licence:

• Distance Location Requirements
• (a) Distance From a Food Premise - 45 metres from the property line
• (b) Distance From a School – Minimum 100 metres of a school between 7am and 5pm
• (c) Distance from a Recognized City of Brantford S.E.A.T Event – Within 100 metres of boundary Additional Requirements
• (a) No person shall operate or maintain the business of a Food Service Vehicle within the City of Brantford without first obtaining one or more licenses from the Issuer of Licenses to do so.
• (b) The licensee shall maintain the Food Service Vehicle in good repair and appearance, shall provide a refuse container, and shall clean all litter from the area within a radius of 9 metres (29.5 feet) from the Food Service Vehicle.
• (c) The licensee shall label each Food Service Vehicle with a unique identification number assigned and provided by the Issuer of Licenses and shall be affixed to the vehicle by the licensee in a clearly visible location.
• (d) The licensee shall ensure that his or her business shall at all times comply with the Health Protection and Promotion Act and the regulations, associated protocols and guidelines thereunder pertaining thereto.
• (e)

Where a Food Service Vehicle is not connected to City’s sanitary sewers, the licensee is responsible for the removal of all liquid waste to an off ‐site location and the disposal of said waste into an appropriate sanitary sewer system, particularly:

a. used oil shall be properly disposed using a contractor with an appropriate licence, and b. liquid waste or used oil shall not be disposed into a catch basin or any connection to storm sewer system.

• (f) The licensee shall ensure that all commercial cooking equipment used in the operation of a Food Truck is fitted with working exhaust and fire protection systems which are maintained in conformance with NFPA 96, "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations". The edition of NFPA 96 to be utilized will be that which is referenced in the current edition of the Ontario Fire Code GENERAL PROVISIONS - LICENCES
• (g) The licensee shall ensure that instructions for manually operating all fire protection systems are posted conspicuously in the cooking area of every Food Service Vehicle.
• (h) Where Food Service Vehicles are permitted, they shall not remain on any site except between the hours of 9 a.m. and 9 p.m., and Food Carts must be removed from the lot after closing each day. Special permission for earlier hours may be granted for approved farmers’ market and overnight parking may also be granted with special permission.
• (i) Every Food Truck/Trailer shall be maintained in safe working order in accordance with the requirements of the Highway Traffic Act applicable to the use of vehicles on roads and highways in the Province of Ontario. Other
• (a) No selling to the public on residential streets for longer than 15 minutes.
• (b) No selling to the public for longer than three hours on all other roads (with exception for event purposes only). Licensee must obey all parking time restrictions.
• (c) No person shall operate a Food Service Vehicle business; on a private property line without consent of the owner; or in a residential or industrial area in a manner that interferes with normal use of sidewalks by pedestrians
• (d) A renewal Food Service Vehicle 3 day Event Licence may be obtained past the first initial 120 days within the same licensing year and is valid for an additional 120 day cycle. Special Event Time Period – Effective Until September 30 2018 Special events are to include operations that may be of a weekly or biweekly occurrence at a single location and are subject to a licence period that does not exceed September 30 2018. In order to achieve Special Event status the Food Carts and/or Food Trucks that are participating at the weekly or biweekly event are not to participate in consecutive events at the same location (must rotate participation). All other Special Event licence requirements remain. By-law 67-2018, 24 April, 2018. GENERAL PROVISIONS - LICENCES Schedule ‘A-6’ - Pawnbroker Title Pawnbroker Applicable Pawnbroker Licence Exceptions None Reasons for Consumer Protection licensing Interpretation For the purposes of this Schedule, the following words shall have the following meanings: “pawnbroker” means a person who carries on the business of taking, by way of pawn or pledge, any article for the repayment of money lent thereon. Additional None Application Requirements Additional New Renewal Application Chief Building Chief Building Circulation Official Official Criteria Chief of Police Chief of Police Special In addition to the general provisions set out License in the Chapter to which this Schedule Requirements applies, the following special conditions apply to every pawnbroker: