Hamilton : Règlement no 07-170, art. 1(a) — Licensing By-law (Short-Term Rentals)

the primary purpose of the Food Premises is any one or more of the following:

• (i) serving alcohol to customers;
• (ii) entertaining customers by playing live or recorded music; or
• (iii) accommodating dancing by customers; and
• (b) the Food Premises provides seating in a licensed area, as set out in the Food Premises’ liquor licence, for less than 65% of customers who are served with food or drink; “Certificate of Inspection ” means a certificate in a form approved by the Medical Officer of Health which sets out the results of an inspection or inspections conducted under the Health Protection and Promotion Act, or its regulations; “Drive-Through Facility” means a Food Premises which offers food or drink though an attendant to persons remaining in vehicles; “farmer” means a farmer as defined in the Farming and Food Production Protection Act, 1998; “Food Premises ” means a premises where food or drink for human consumption is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, not including a premises that is: Revised: November 2023 C:\Users\apepper\AppData\Local\Microsoft\Windows\INetCache\Content.Outlook\38JEUW0B\Business Licensing 07-170 Consolidated (November 2023).docx
• (a) a dwelling unit, except a dwelling unit used as a Food Premises home business;
• (b) entirely exempt from R.R.O. 1990, Reg. 562 entitled “Food Premises” under