Hamilton : Règlement no 07-170, art. 7 — Licensing By-law (Short-Term Rentals)
Licensing By-law (Short-Term Rentals)
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7. A licence to operate a Food Premises shall not be issued until a Public Health Inspector has informed the Director of Licensing that all requirements under the Health Protection and Promotion Act and its regulations have been fully complied with.
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- 5 DUTIES OF OPERATOR Every person operating a Food Premises shall be responsible for keeping the premises clean and orderly and maintained in all respects suitable for the purpose for which they are used, and for keeping the premises adequately lighted and ventilated
- 6
- 8 POSTING OF CERTIFICATES OF INSPECTION
- 8(b)
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