Kelowna By-law 10760, s. 8.10.1 — Fire and Life Safety Bylaw
Fire and Life Safety Bylaw
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Every owner or occupier of a commercial cooking facility must ensure that the cooking equipment is inspected and maintained in accordance with the requirements of the British Columbia Fire Code and, without limiting the generality of the foregoing, must ensure that:
- a) all filters, grease removal devices, ducts and other appurtenances of commercial cooking equipment are inspected at least weekly to prevent grease and other combustible residues;
- b) all commercial cooking equipment exhaust systems are serviced and cleaned in accordance to the fire code by a Qualified Technician; and
- c) the instructions for manually operating the fire protection systems are posted conspicuously in the kitchen as part of a fire safety plan.
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Related sections
- 8.9.3 The Fire Prevention Officer may, at the discretion of the Fire Chief or designate, determine the maximum occupant load for an outdoor event or exhibit occurring on land owned by the City of Kelowna
- 8.10 Commercial Cooking Equipment
- 8.11 Dangerous Goods
- 8.11.1 If the Fire Chief or designate is satisfied on reasonable and probable grounds that a discharge, emission or escape of dangerous goods has occurred and that immediate action is necessary in order to carry out any reasonable emergency measures, he or she may take such action or cause such action to be taken by any person the Fire Chief or designate considers is qualified to do so
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