London By-law CP-24, s. 4.9.3 — Cooking Facilities – Equipped
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Cooking Facilities – Equipped
Where a lodging house has cooking facilities, they shall be;
- a) equipped with a sink that:
- i. is provided with potable hot and cold water; and
- ii. is maintained;
- b) equipped with electrical or other service, fuel, or utility outlets suitable for refrigerator and cooking stove; and
- c) equipped with an impervious splash back and countertop around the kitchen sink; and
- d) when equipped by the owner with a refrigerator, cooking stove, kitchen fixtures and fittings have such appliances, fixtures and fittings maintained.
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