London : Règlement no CP-24, art. 4.9.3 — Cooking Facilities – Equipped

Cooking Facilities – Equipped

Where a lodging house has cooking facilities, they shall be;

• a) equipped with a sink that:
• i. is provided with potable hot and cold water; and
• ii. is maintained;
• b) equipped with electrical or other service, fuel, or utility outlets suitable for refrigerator and cooking stove; and
• c) equipped with an impervious splash back and countertop around the kitchen sink; and
• d) when equipped by the owner with a refrigerator, cooking stove, kitchen fixtures and fittings have such appliances, fixtures and fittings maintained.