Windsor By-law 148-2025, s. 5.3.7 — Grease Interceptors Where food is cooked processed or prepared for the pubic, all plumbing fixtures located in the wash-down area shall discharge through a grease interceptor which is maintained in accordance with the most current edition of CAN/CSA Standard “Maintenance of Grease Interceptors” listed in the Ontario Building Code
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Grease Interceptors Where food is cooked processed or prepared for the pubic, all plumbing fixtures located in the wash-down area shall discharge through a grease interceptor which is maintained in accordance with the most current edition of CAN/CSA Standard “Maintenance of Grease Interceptors” listed in the Ontario Building Code.
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- 5.3.5 Boiler Space Heating Boiler space heating shall be provided with backflow prevention and annually tested in compliance with the most current CAN/CSA Standard “Manual for the Selection and Installation of Backflow Prevention Devices” listed in the Ontario Building Code. Test reports shall be provided to an Inspector upon request
- 5.3.6 Plumbing Systems, Fixtures & Appliances Plumbing systems, fixtures and appliances in all non-residential buildings shall be maintained in good working order, free from cross-contamination potential, and free from leaks and defects
- 5.3.8 Interceptors (Grease &
- 5.3.9 Fume/Gas Separations In a building used in part for residential purposes, and in part for non-residential purposes, wherein noxious fumes, or gases are, or could be, present, all separations between the non-residential portion and the residential portion shall be of gas-tight construction and maintained in a good state of repair so as to effectively prevent the passage of noxious fumes, or gases through the separation
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