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Windsor : Règlement no 148-2025, art. 5.3.7 — Grease Interceptors Where food is cooked processed or prepared for the pubic, all plumbing fixtures located in the wash-down area shall discharge through a grease interceptor which is maintained in accordance with the most current edition of CAN/CSA Standard “Maintenance of Grease Interceptors” listed in the Ontario Building Code

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Grease Interceptors Where food is cooked processed or prepared for the pubic, all plumbing fixtures located in the wash-down area shall discharge through a grease interceptor which is maintained in accordance with the most current edition of CAN/CSA Standard “Maintenance of Grease Interceptors” listed in the Ontario Building Code.

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