Winnipeg : Règlement no 35/2017, art. 53 — Fire Prevention By-law

53. A fireworks supervisor, flame effect operator or a person to whom a permit has been issued under section 48 must immediately report to the Designated Employee in the event of any incident of accident, injury, damage to property or misfire, and such report shall include the type, make and brand of firework, flame effect or pyrotechnic product involved in the incident. By-law No. 35/2017 22 PART 8 MOBILE FOOD SERVICE OPERATIONS 54 Definitions 54 In this part “commissary” means an establishment in which food is stored, prepared, portioned or packaged, or any combination of these, for use by one or more mobile food service unites and which may be the base of operations for one or more mobile food service units, where such unit(s), and the equipment, utensils and facilities of such unit(s), are serviced, cleaned, sanitized, supplied and maintained; “Electrical Appliance Label” means a label entitled “OFC Special Acceptance Electrical Appliance Label”, applied to an electrical appliance by Manitoba Labour’s Mechanical and Engineering Branch to indicate that the electrical appliance has been inspected and approved by the Office of the Fire Commissioner; “food truck” means a commercial food service or catering operation contained in and operated from a vehicle or enclosed trailer that is readily moveable and contains commercial cooking equipment, fuel-fired appliances, propane tanks or generators of any kind, and in which food is prepared, processed or cooked; “Gas Appliance Label” means a label entitled “OFC Special Acceptance Gas Appliance Label”, applied to a gas appliance by Manitoba Labour’s Mechanical and Engineering Branch to indicate that the gas appliance has been inspected and approved by the Office of the Fire Commissioner; “label” means a label required to be affixed to a fire protection/life safety installation; “mobile food service unit” means a food truck or push cart; “NFPA 96” means the NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations published by the National Fire Protection Association and any replacement document published by the National Fire Protection Association; “Provincial Health Inspection Label” means a label applied to a mobile food service unit by the Manitoba Health Protection Unit to indicate that the mobile food service unit has undergone an annual inspection and has been issued a valid permit under the Food and Food Handling Establishments Regulation, M.R. 339/88R; “push cart” means a cart or trailer that is readily moveable and is used to prepare or cook foods and contains fuel-fired appliances, propane tanks or deep-fryers; and “WFPS Label” means a label affixed to a mobile food service unit to indicate that a Fire Safety inspection of the mobile food service unit has been completed by the Winnipeg Fire Paramedic Services Fire Prevention Branch and includes the date of that inspection. By-law No. 35/2017 23 55 Mobile food service unit location