Hamilton By-law 07-170, s. 10(a) — 10 REQUIREMENTS Duty of All Operators Every person operating a food service vehicle shall ensure that

10 REQUIREMENTS Duty of All Operators Every person operating a food service vehicle shall ensure that:

• only the food service vehicle and property, if any, for which the licence has been issued are used;
• (b) the food service vehicle is equipped and maintained with:
• (i) a clean compartment for the storage of food, and in the case of a food service vehicle selling or offering for sale ice cream, frozen desserts or other frozen confections, the compartment shall be refrigerated; and,
• (ii) at least one suitable waste container. Revised: November 2023 C:\Users\apepper\AppData\Local\Microsoft\Windows\INetCache\Content.Outlook\38JEUW0B\Business Licensing 07-170 Consolidated (November 2023).docx
• (c) the food service vehicle is kept in a clean and orderly condition and maintained in all respects in a condition suitable of the purpose for which it is used;
• (d) the food service vehicle is adequately lighted and ventilated;
• (e) the food service vehicle identifier is on the rear exterior of the food service vehicle or to another location on the food service vehicle approved in advance by the Director of Licensing and is prominently displayed while the food service vehicle is in operation;
• (f) only the refreshments listed in section 6(a) are sold or offered for sale;
• (g) no internal combustion engine associated with the operation of the food service vehicle idles for more than 3 minutes within 3 metres of a habitable room’s door, window or other opening measured from the nearest point of the exhaust venting to the nearest point of the habitable room’s door, window or other opening;
• (h) no accessory generator associated with the operation of the food service vehicle is used outside of the food service vehicle;
• (i) waste receptacles are available for use when the food service vehicle is selling or offering for sale refreshments and removed together with all waste collected in the waste receptacles or accumulated in the surrounding area upon leaving or closing;
• (j) a public health inspector is not obstructed when:
• (i) posting a Certificate of Inspection in a clearly visible and conspicuous location on the food service vehicle, in a location satisfactory to the public health inspector; and,
• (ii) removing a Certificate of Inspection which has been posted on the food service vehicle; and,
• (k) no one other than a public health inspector or Municipal Officer posts or removes

a Certificate of Inspection on the food service vehicle; and

• (l) the food service vehicle does not operate within a park unless it is a designated park and the food service vehicle has a permit.