Brantford By-law 326, s. 10 — Licensing

10. Every kitchen in a lodging house which has an authorized capacity of more than nine (9) persons shall comply with the following standards:

• GENERAL PROVISIONS - LICENCES

a. all floor and floor coverings shall be tight-fitting, smooth and composed of non-absorbent materials; b. all walls and ceilings shall be covered with material that is readily cleanable; c. a mechanical exhaust system, vented to the outside air, shall be provided over all cooking equipment; d. dishwashing shall be carried out in accordance with Ontario Food Premise Regulations; e. all refrigeration units shall be operable and capable of maintaining a temperature of 5 degrees Celsius (40 degrees Fahrenheit) at all times; f. all foods shall be stored on racks or shelves that are not less than 15 cm (5.875 inches) above the floor.