Brantford By-law 326, s. 12 — Where meals are provided at the lodging house
Licensing
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Where meals are provided at the lodging house:
a. meals shall conform to Canada’s Food Guide with the goal of providing food that is nutritional and essential for good health; b. residents with special dietary needs, as defined by their health care provider, shall be provided with meals that meet these needs; and c. a weekly menu plan shall be posted and said menu plans shall be dated and retained for a period of thirty days and shall be produced to an inspector upon request.
Short excerpt. The rest of the text is on the official source.
Official source · Table of contents
Related sections
- 10
- 11
- 13 Sleeping accommodation shall be provided with a minimum of
- 16.99 cubic meters (600 cubic feet) of air space and 6.97 square meters (75 square feet) of floor space for each person, with the capacity of the lodging house to be determined on this basis. For greater certainty, no account shall be taken of areas designated or used for dining, sitting, recreation, food preparation, storage or laundry purposes, or a cellar, in determining the area to be used for sleeping purposes
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