Hamilton By-law 07-170, s. 6(a) — Licensing By-law (Short-Term Rentals)

a list of the types of refreshments to be sold or offered for sale, specifying the source supplying the refreshments and identifying refreshments that will be refrigerated or heated as part of the operation of the food service vehicle;

• (b) a spill containment plan including a description of how and where grease and grey water will be disposed of;
• (c) a photograph of the food service vehicle to be licensed; Revised: November 2023 C:\Users\apepper\AppData\Local\Microsoft\Windows\INetCache\Content.Outlook\38JEUW0B\Business Licensing 07-170 Consolidated (November 2023).docx
• (d) the location where the food service vehicle will be parked or stored when not in use;
• (e) written approval from the property owner or owners where the food service vehicle will be located when selling or offering for sale refreshments;
• (f) for a food service vehicle that is subject to the Director’s Orders FS-056-06 (issued under the Technical Standards and Safety Act, 2000 ) as amended or replaced from time to time, a completed inspection certificate and information fact sheet issued no more than 36 days before an application or renewal is submitted;
• (g) for a Class A or B food service vehicle, proof of current and valid motor vehicle insurance satisfactory to the Director of Licensing with a third party liability limit of no less than $2,000,000 per occurrence; and,
• (h) for a Class B or C food service vehicle proof of current and valid liability insurance satisfactory to the Director of Licensing naming the City as an additional insured with a third party liability limit of no less than $2,000,000 per occurrence.