Kingston By-law 2005-100, s. 5.49.1 — Property Standards By-law
Property Standards By-law
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a suitable enclosed cupboard or shelving unit for storing food with not less than 0.226 cubic metres (8 cubic feet) of space;
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- 5.48 All exposed pipes in habitable rooms shall be kept sufficiently protected so as to prevent a safety hazard
- 5.49 In every room in which meals can be prepared, or are prepared, there shall be installed and Maintained
- 5.49.2
- 5.49.3 work surfaces at least 1.2 metres (4 feet) in length x 60 centimeters (2 feet) in width, exclusive of the sink, that are impervious to moisture and grease and easily cleanable so as not to impart any toxic or deleterious effect to food; and
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Unofficial copy for convenience; the official version governs. Official source
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