Pickering By-law 7887/21, s. 135(a) — 135 Kitchen Facilities Every Dwelling Unit shall contain a kitchen area equipped with the following

135 Kitchen Facilities Every Dwelling Unit shall contain a kitchen area equipped with the following:

a kitchen sink serviced with hot and cold potable running water, connected to a drainage system, and surrounded by surfaces impervious to grease and water;

• (b) a counter or work area of at least.55m in depth and at least 1.8 m in length (inclusive of the sink) and covered with a material that is impervious to water and grease and is easily cleanable;
• (c) suitable storage area of not less than 0.23 m (8 cubic feet) of which there shall be at least 1.0 m (3 feet) in width of cabinet front, of sufficient strength that they will not collapse, tip or, if fastened to the wall, become detached when filled; and
• (d) cooking and refrigeration appliances (including suitable electrical or gas connections thereto) when supplied by the landlord.